The Evolving Palate

Back in our carnivorous days, this recipe from Sunset Magazine was one of our favorites. Single-serving chicken pot pies, full of steamy veg...

Bumper-crop recipes are those that focus on a large amount of one or more particular ingredients. As an avid gardener, I sometimes find myse...

This recipe represents the one-hundreth post to the Evolving Palate. Since it's beginning in February of 2009, we have been bringing to ...

Moroccan food is one of my favorites. The dishes are fresh and festive. But what I like most are the simple dishes, those with just a few in...

One of the goals of Evolution Kitchen is to adapt meat dishes to vegetarian. A reader once asked why would a vegetarian want to eat food tha...