November 12, 2009

Apple Oven Pancake

Sometimes I get tired of plain old pancakes. The recipe presented here is a nice twist. It adds a lot of apple and more egg than usual, so it's almost like a pancake fritatta. Make this some weekend morning when you have some extra time. I usually make this for myself with normal flour, but you can easily substitute gluten-free flour.

One hungry person could eat this, or it could be a light breakfast for two.

Apple Oven Pancake


2 T butter
2 T brown sugar
¼ t cinnamon
1 small apple, peeled and sliced thin
2 eggs
½ c flour
½ c milk
¼ t salt


1. Heat oven to 400˚. Melt butter in pie plate in oven. Brush butter on side of pie plate.

2. Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange sliced apple over sugar.

3. Beat eggs slightly in medium bowl. Add rest of the ingredients and beat until just mixed (do not overbeat).

4. Pour batter over apples.

5. Bake 30 minutes. Immediately loosen edge of pancake and turn upside down over serving plate. Sprinkle lightly with powdered sugar.

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