October 12, 2009

Cabbage and Curried Tofu

This is vegetarian comfort food: cabbage and tofu. Neither of which has much flavor on its own, but the Indian-influenced spices liven this up to make a tasty, simple, and healthy dish.

Cabbage and Curried Tofu


1 T olive oil
½ green or red cabbage head, shredded
½ c frozen peas
2 medium onions chopped
1 block of firm tofu, crumbled
½ t turmeric
1 t chilli powder
½ t garam masala
½ t salt
black pepper
1 poblano, chopped (optional)


1. Heat oil and fry onions until soft. Add tofu, tumeric & chilli powder, garam masala, green chillies, salt, parsley and fry for 6-8 minutes.

2. Add cabbage and peas, cover slightly, and cook until cabbage is wilted, about 10 minutes.

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